Eat seafood in Ningbo must be recommended by locals to find the most suitable restaurant. There is actually a cheap seafood restaurant here that is really unexpected. The good brother has achieved seafood parity by a large number of returning local customers.

Trip Gourmet Awards 2023

Guo Ju Seafood

Ninghai Restaurant, queue for an hour, worthwhile trip, Ningbo tastes authentic, small seafood is great! Pippi shrimp is so big, let&#39;s go, eat Ningbo City Walk [eat melon] seafood Pippi shrimp must have, high is very delicious.

Trip Gourmet Awards

Top 20 Local Restaurants

A green and vibrant western restaurant name: Xiaoman Western Restaurant address: No. 34 Liuzhuang Street, Haishu District, Ningbo Recommended reason: I like the name Xiaoman, not too complete, Xiaoman is happy. The store is also like the name, natural, warm, comfortable and comfortable. The quality of the dishes is also a channel for truly conveying the store&#39;s heart. Two dishes recommended for special recognition: 1⃣️ Creamy Mushroom Soup: Milk is rich, soft in taste, and the thickness is just right. 2⃣️ Red Wine Foie Liver Bread: The creamy texture of foie gras and the crispy bread slices are lively compared, drizzled with red wine seasoning, and the wonderful sense of jump dances the tip of the tongue. Panwai: 📌 For the first time since the commemoration of the acquaintance, it has reached the historical high of 39.5 📈❓ The dispute between wine care workers and Sao patients: 🤒️ Is the physical cooling of the high fever a lot of times wiped with warm water or the effect of applying alcohol non-woven fabrics good? 🤔 Hu Xiansen hurry up and get better! Continue to eat and eat!

The old base of Ningbo Restaurant, one of the four small restaurants. Before I went, I was worried that there would be a long queue at the door. As a result, there were no terrible crowds in many net red restaurants. Fortunately, this is the treasure place that the old residents only knew. I have always been a favorite environment for the old restaurant. I don&#39;t have to be exquisite and elegant. Anyway, the meal is heavy on the taste. Three points of human touch and seven points of fireworks are very good. After you take the seat, you go to the back kitchen to order food. The boss will also recommend it according to the existing ingredients. I ordered a few of the most classic dishes without stepping on thunder. On the surface, they are all ordinary home-cooked dishes. I tasted them carefully and there seemed to be some sophisticated skills in them. It&rsquo;s so delicious that I don&rsquo;t know how to shoot it and I don&rsquo;t want to shoot more... hurry up and eat! The seafood soup is called a sweet, the silk is called a smooth and tender, the steamed egg with a little wine is the most exquisite! Three people and five dishes look a little more, but in the end, the CD still likes my mother, this rice tasting master, even a bowl of rice, has to be used separately to praise hahaha

Ningbo cuisine represents Longfeng Hotel. I like lard block the most, with black sesame sugar, domineering. I didn&#39;t expect the sweet and sour ribs to be delicious. I was completely eaten tonight. Ningbo is a 30-year old store, the locals love it. Address: 190 Zhongshan West Road, Ningbo.

Zhangfu Jixuan &bull; Ninghai Restaurant (Xiaowen Street Store) is located at No. 77, Xiaowen Street, Ningbo. This is a restaurant that has not been opened for a long time. The store is with Ninghai Restaurant. It specializes in breakfast, can be eaten, or can be taken out. The hotel is clean and tidy, there are fifteen small wontons in one guest, and the meat is fresh. Green onions, golden egg silk, dark seaweed, can be said to be full of color and fragrance. The Ninghai wheat bran in the package is simple and thin.

The old shop in the old house is located on Xiaowen Street, and the style of the whole block is very similar. According to the usual practice, I ordered their signature boiling fish. After eating for so many years, I still looked for their home. The fish was very tender and a little vinegar was really delicious. Hot and sour potato shreds are also a must, very refreshing and greasy.

在宁波吃上海鲜一定是本地人推荐才能找到最适合的餐馆，这里居然有一家平价海鲜馆真是令人想不到，好兄弟做到了海鲜平价靠的是大量的回头本地客源。

海鲜新鲜且价位合理，家常菜的感觉。蒜蓉粉丝海鲜拼盘海鲜的种类超多，扇贝，花蛤，青口，小青龙，鲍鱼，入味还不会盖过海鲜本身的鲜味，肉质很饱满，超新鲜的感觉，很会弹牙，缺点就是有点大，适合人多。香煎杂鱼不同种类的鱼+河虾，杂鱼经过油炸外皮酥脆，金黄金黄的，口感很棒里面肉飘飘的，需要蘸酱。咸菜江白虾，烤瓷炉牛仔骨 ，椒盐虾，太爱了，家里做不出来的味道，全桌好评不断。杂粮饼爱吃主食的人要试试哦，淡淡的甜，外皮还有点脆脆的，里面很绵软。

The seafood is fresh and the price is reasonable, and the feeling of home cooking. Garlic vermicelli seafood platter seafood has a lot of types, scallops, flowers, green mouth, small green dragon, abalone, the taste will not cover the fresh taste of the seafood itself, the meat is very full, super fresh feeling, very good to bounce teeth, the disadvantage is a bit big, suitable for many people. Fried fish with different types of fish + river shrimp, mixed fish after fried skin crispy, golden yellow, great taste inside meat floating, need dip sauce. pickles river white shrimp, porcelain stove cowboy bone, salt and pepper shrimp, so much love, the taste of the home can not be made, the whole table is constantly praised. Cookie love to eat staple food people want to try oh, light sweet, the outer skin is a bit crispy, the inside is very soft.

宁波美食|在好兄弟锅巨海鲜 品尝阿拉宁波菜所谓靠山吃山，靠海吃海，阿拉宁波是个海滨城市，从小在海边长大的我们很是严苛，除了吃自己阿姆煮的菜之外最爱的莫属海鲜啦。🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹这家店在宁波开了十年了，我也来刷了好几次了，食材新鲜价格也很实惠，传统的看菜点单也很有亲切感。闺蜜吃了一次以后就一直催着我去，所谓念念不忘，必有回响，所以我们又来啦！米鱼骨酱🐟这道菜是很有特色的，因为制作过程有些繁琐，一般只有妈妈辈的才会制作。这道菜米鱼整条剪刀剪去鱼鳍和尾部鱼鳍，去头，再用菜刀剁碎，加辅料，连鱼骨都要一起剁碎了吃，很是鲜美。口味酸甜的米鱼骨酱，里面有很多鱼块，不但鲜甜可口，下饭也一绝哟。倒插蛏子🥖这个季节的蛏子还挺肥美的，肉和壳的比率还是比较大的。白灼的烹制手法是我最喜欢的，和雪菜搭配在一起更优秀了，不但考验食材的新鲜程度，也蒸出了蛏子原汁原味的鲜美，喜欢！石锅手工豆腐🍮石锅和滑嫩的豆腐仿佛更搭配一点，一上来就扑腾扑腾的在沸腾，满满的元气，一口入嘴，咬开外层的酥皮，豆腐的柔嫩在舌尖萦绕，汤汁还可以拿来拌饭，很可啦。杂鱼拼盘🐟超豪华版的杂鱼拼盘，里面有比目鱼、大黄鱼、虾菇、蛏子还有扇贝，用的是蒜蓉的烹调手法。大黄鱼眼睛超亮的，鱼麟也是闪亮亮，吃了一口鱼肉很嫩很鲜。扇贝很大个，皮皮虾还有膏，比目鱼的鱼肉口感也很棒。超级推荐的海鲜拼盘，我爱了👀🕹地址：(宁波)柳庄巷51号城市广场A座1楼🍣店名：好兄弟郭巨海鲜(天一阁柳庄店)🎎人均：100

Ningbo Food|In the good brother pot giant seafood Taste Ala Ningbo cuisine so-called backing to eat the mountain, by the sea to eat the sea, Ala Ningbo is a seaside city, we grew up on the seaside very strict, in addition to eating our own Amu cooking dishes, the favorite is seafood. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 This store has been in Ningbo for ten years. I have also come to brush it several times. The fresh ingredients are also very affordable. The traditional dishes are also very intimate. After eating once, my girlfriend kept urging me to go. The so-called never forgetting, there must be a reverberation, so we are here again! Rice fish bone sauce 🐟 This dish is very special, because the production process is a bit cumbersome, generally only mothers will make it. This dish rice fish scissors cut off the fish fin and tail fish fin, go to the head, and then use a kitchen knife to crush, add accessories, even the fish bones have to be crushed together, very delicious. The taste of sweet and sour rice fish bone sauce, there are many fish pieces in it, not only fresh and sweet, but also a must for the meal. Inverted dumplings 🥖 This season&#39;s dumplings are quite fat, and the ratio of meat to shell is still relatively large. The cooking method of white burning is my favorite, and the snow dish is better together, not only testing the freshness of the ingredients, but also steaming out the original delicious flavor of dumplings, like! Stone pot handmade tofu 🍮 stone pot and smooth tofu seem to match a little more, as soon as they come up, they are boiling, full of vitality, a mouth, bite the outer layer of bran, the tender tofu is lingering on the tip of the tongue, the soup can also be brought bibimbap, very good. The super luxurious version of the fish platter has flounder, rhubarb, shrimp mushrooms, dumplings and scallops, which are cooked with garlic. The rhubarb&#39;s eyes are super bright, the fish fin is also shining, and the fish meat is very tender and fresh after eating a bite. The scallops are very large, the pippi shrimp and paste, and the fish taste of the flounder is also great. Super recommended seafood platter, I love 👀🕹 address: (Ningbo) Liuzhuang Lane 51 City Plaza Block A 1F 🍣 Store name: Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 🎎 per capita: 100

本地人和来宁波旅游的不能错过了这家地道的海鲜餐馆来过的都说好离天一阁景区也很近🚶8分钟够了明档点菜 新鲜看的见性价比也很高✅鲳鱼烧年糕新鲜的鲳鱼煮的很入味闻起来就好香搭配糯叽叽的年糕这一口下去太满足了✅酱青蟹宁波人都好喜欢的一道菜满满的都是红嘟嘟的蟹膏很是肥美鲜甜的口感真的太好吃啦~还有小炒黄牛肉、南瓜煲、生腌虾姑盐焗蛏子、油炸大白菜年糕&hellip;&hellip;每一道菜都很地道，满满的都是宁波口味~🏠好兄弟郭巨海鲜(天一阁柳庄店)🎈柳庄巷51号城市广场A座1楼 #宁波美食 #私房菜 #美食旬味会 #吃一顿海鲜大餐 #回味无穷

Locals and tourists who come to Ningbo can&#39;t miss this authentic seafood restaurant. I have been to say that it is also very close to the Tianyi Pavilion Scenic Area. 🚶 8 minutes is enough for Mingshi to order fresh food. The price is also very high. ✅ The fresh salmon cooking rice cake is very tasty. It smells good. The mouthful of the rice cake is too satisfying. ✅ Sauce green crab Ningbo people like a dish full of red crab paste is very fat and sweet. The taste is really delicious~ There are also small fried yellow beef, pumpkin dumplings, raw shrimp dumplings, salt dumplings, Fried cabbage rice cake... Every dish is very authentic, full of Ningbo taste~🏠 Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 🎈 Liuzhuang Lane 51 City Plaza Block A 1st Floor #Ningbo Food #Private Food #Food Xunweihui #Eat a seafood dinner #Aftertaste endless

特种兵式宁波一日游：城隍庙➡️天一广场➡️鼓楼➡️天一阁➡️月湖➡️宁波博物馆➡️南塘老街&nbsp;&nbsp;吃了很多小吃，但是来宁波肯定必吃海鲜和汤圆了～本来想去宁海食府的，但是因为价格有点高，而且临时去排队有点久。去完天一阁后，就直接去附近的这家好兄弟郭巨海鲜了，也是一家老牌店。海鲜种类丰富，品质确实不错，价格便宜很多，性价比高。也有正宗地道的特色宁波汤圆～圆满了。✅葱油白蟹：🦀这个季节的白蟹，已经算是很肥的了～白白的蟹肉很鲜嫩，蟹膏也很多。✅盐水虾：🦐喜欢吃这种原汁原味的，肉质紧实鲜美。✅咸蛋黄南瓜：🎃南瓜很甜糯，外面的咸蛋黄裹着酥酥香香。👨&zwj;🍳&nbsp;好兄弟郭巨海鲜(天一阁柳庄店)📍&nbsp;柳庄巷51号城市广场A座1楼 #美食旬味会 #宁波怎么玩 #宁波美食 #宁波探店 #宁波吃喝玩乐

Special soldier-style Ningbo day trip: Chenghuang Temple ➡️ Tianyi Square ➡️ Drum Tower ➡️ Tianyi Pavilion ➡️ Yuehu ➡️ Ningbo Museum ➡️ Nantang Old Street ate a lot of snacks, but when you come to Ningbo, you must eat seafood and dumplings ～ I wanted to go to Ninghai Restaurant, but because the price is a bit high, And it took a long time to queue up temporarily. After going to Tianyi Pavilion, I went directly to this nearby good brother Guo Ju Seafood, which is also an old store. The seafood is rich in variety, the quality is really good, the price is much cheaper, and the price is high. There are also authentic characteristics of Ningbo Tangyuan ～ that have been completed. ✅ Scallion Oil White Crab: 🦀 White Crabs this season are already very fat ～ White Crabs are very tender and have a lot of crab paste. ✅ Salt Shrimp: 🦐 I like to eat this authentic, solid and delicious meat. ✅ Salted egg yolk pumpkin: 🎃 pumpkin is very sweet, the salted egg yolk outside is wrapped in musk. 👨&zwj;🍳 Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 📍 1st floor, Block A, City Plaza, 51 Liuzhuang Lane #Food Xunweihui #Ningbo How to play #Ningbo Food #Ningbo Explorer #Ningbo Eat, Drink and Play

好兄弟郭巨海鲜&nbsp; 平价鲜美的老店值得刷阿拉宁波人靠海吃海 纵然外地美食大肆入侵，也不能改变海鲜在我们心中的地位，依旧TOP1。现在很少有人知道宁波有郭巨这个地方，其实在以前这里也有一片海域，郭巨人大多靠捕鱼为生。郭巨的海鲜一点不比象山差，吃的也都是最新鲜的。今日就带大家来探探好兄弟郭巨海鲜，平价又鲜的店。这里还是最传统的看菜点单方式，吃完再买单。我和闺蜜两个人吃，我们点了咸菜江白虾，凤爪，椒盐虾菇，腐皮包黄鱼，葱油海瓜子和山药小炒六个菜。椒盐虾菇虾菇就是皮皮虾，我觉得椒盐最好吃不接受反驳。158一斤，因为我们就两个人所以点了半斤尝鲜。皮皮虾个头适中，但是个个都有膏，真的赞爆，一口一个停不下来腐皮包黄鱼腐皮包黄鱼真是宁波菜之光，脆香鲜合一，每次都要点上一份。腐皮经过油的洗涤变得酥脆，腐皮里的小黄鱼很鲜美，真的好吃阿咸菜江白虾这个季节江白虾是最鲜的，别看小小一只，但是好吃依旧咸菜汤本来就有鲜味，加上虾的鲜，鲜上加鲜，这个做法下次想回家试试，已Get葱油海瓜子✨好久没吃到这道菜了，小时候这可是年夜饭必有菜呢，不知道为什么现在很少吃到了。海瓜子真的是鲜，葱油的烹调手法，再配上口小酒咪一咪，你会觉得人间值得.凤爪凤爪是卤的那种，很入味，作为餐前开胃小食很合适了。山药小炒山药，胡萝卜，木耳和莴笋炒在一起。山药脆爽，莴笋也很脆，清淡养生解腻的一道菜。地址：柳庄巷51号城市广场A座1楼店名：好兄弟郭巨海鲜人均：150

Good brother Guo Ju seafood, the old store with affordable and delicious seafood is worth brushing the people of Ningbo to eat by the sea. Even if foreign food is invaded, it cannot change the status of seafood in our hearts. Few people now know that there is Guo Ju in Ningbo. In fact, there was also a sea area here before. Guo Giant mostly depends on fishing for a living. Guo Ju&#39;s seafood is not worse than Xiangshan, and the food is the freshest. Today, I will bring you to explore the good brother Guo Ju seafood, a cheap and fresh store. This is still the most traditional way to see the dishes and order, and then pay after eating. My girlfriend and I ate two of them. We ordered pickled river white shrimp, chicken feet, salt and pepper shrimp mushrooms, rotten skin yellow croaker, scallion oil sea melon seeds and yam fried six dishes. Salt and pepper shrimp mushrooms are skin shrimp shrimp. I think salt and pepper is best to eat and do not accept rebuttal. 158 pounds, because we only two people, so I ordered half a pound of fresh. Pippi shrimps are moderate, but they all have paste. They are really praised. One bite of rotten skin bag yellow croaker yellow croaker is really the light of Ningbo cuisine. It is crispy and fresh, and you have to order one every time. The rot skin has become crispy after oil washing. The small yellow croaker in the rot skin is very delicious. It is really delicious. This season, the river white shrimp is the freshest. Don&#39;t look at the small one, but it is still delicious. The pickle soup has a fresh taste, plus the shrimp fresh, fresh and fresh. This practice I want to go home next time. I have not eaten this dish for a long time. When I was a child, this is a New Year&#39;s Eve dinner. I don&#39;t know why I rarely eat it now. Sea melon seeds are really fresh, the cooking method of scallion oil, and then with a small wine, you will feel that the world is worth it. The chicken feet are the kind of braised, very tasty, and it is suitable as a pre-dinner appetizer. Yam small fried yam, carrot, fungus and stew fried together. Yamayao is crisp and crisp, and the wontons are also crisp. A light health and greasy dish. Address: 1st floor, Block A, City Plaza, No. 51 Liuzhuang Lane Store name: Good brother Guo Ju Seafood per capita: 150

门口没有停车位。店面可不小。油渣艿芋羹超级好吃

There is no parking space at the door. The store is not small. Oil residue, taro, super delicious

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